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Summer Grilling 101: Move over hotdogs…

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By now we all know you can cook your hamburgers and hotdogs while multitasking, but have you experienced the other five wonders of grilling? GQ Magazine shows us five other recipes to brag about here. And if you’ve yet to try Grilled Pineapple, we’re no longer friends.

 

Summer 2012: Get ready Fan Pier!

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We’re excited to join Fan Pier with our newest Boston property Empire Restaurant & Lounge located at One Marina Park Drive. Now hiring for all positions here. Read the full article from the Boston Herald here.

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The countdown to summer is on and with summer comes fruity, bubbly drinks, sunkissed skin and fireworks (among other things). Now introducing flavored marshmallows to amp up your next beachside campfire s’more. Take it to the next level by making your very own White Russian S’more, a fluffily concoction of Kahlua, Irish Cream and cane sugar. Not a White Russian fan? Not to worry, Sugar Poofs (the sweet geniuses of this creation) have a whole list of flavors including Cotton Candy, Blueberry, Cookies n’ Cream and Southern Bourbon Pecan.

Check out more of Sugar Poof’s flavors here.

Vegans beware. Animal lovers unite. Foie Gras lovers rejoice.

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Foie Gras donuts? While this trend is by no means new, it has caused recent controversy after becoming increasingly more popular on menus across the country. You can now have that sweet, savory flavor dream combo you’ve been waiting for.

Read more from Gawker here.