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Fork Lift: Two Mousses Yield One Decadent Pie

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052715 Boston Herald

It’s grilling season! Try out Chef Kevin Long’s Carne Asade Steak Marinade

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Grille season is in full swing with the night’s warmer weather. Try out one of Executive Chef and BNEG Principal Kevin Long’s favorite Latin American inspired dish.

 

6315 Fork Lift

Chef Kevin Long Serves Up Your Perfect Summer Side

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Looking for the perfect summer side for your al fresco dinner? Check our Executive Chef and BNEG Principal Kevin Long’s classic avocado salad!

61015 Fork Lift

Patriots Patrick Chung Dines At Red Lantern

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61015 Boston Herald